How to Thicken Broth
Step 1
Turn the heat up. Make sure there’s enough heat for the broth to simmer uncovered. Medium heat should be sufficient to bring the broth to a simmer and get some of the excess liquid to evaporate.
Step 2
Use a wide pan to reduce faster. Using a wider saute pan rather than a deeper pot or saucepan will allow your broth to heat faster and reduce more quickly. You can also divide the broth into two or more batches (wide pans best) and heat separately to speed up the process.
Step 3
Give it time to cook down. It’s better for the broth to simmer rather than boil. If the heat is too high, the broth might reduce too much and become bitter-tasting. Keep the broth on medium heat, and give it at least ten minutes before checking on it.
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