Making of smoking grill (i.e. Preparing a Gas Grill)
Step 1
Submerge 5 pounds (2.3 kg) of wood chips in cold water. Purchase a large bag of smoking chips weighing at least 5 pounds (2.3 kg). Then, pour them all into a large bucket full of cold water making sure that they're completely covered. Let them soak for at least 1 hour.Apple wood chips are designed for poultry and fish. Mesquite chips are known for the complimentary taste they lend beef. Maple chips work best for accompaniments like cheese and vegetables.
Step 2
Take off the smoking grill grate and adjust the vents. A gas grill only has one primary grate propping the food up from the flame. Remove this grate entirely and place it to the side. Then, open up the vents as wide as you can. This will allow air to circulate as we heat the grill later.Step 3
Wrap the soaked wood chips in a foil bag. Once the chips have been soaking for at least an hour, pour them into a foil bag. Make sure the bag is sealed, then pierce the top several times. Place this bag of wood chips directly on top of the burner.Step 4
Place a foil drip pan filled with water into the grill, then heat it for 20 minutes. Fill a foil drip pan approximately 1/4 full with water. Then, decide which side of the gas grill you are going to ignite the flame under. Place this foil pan on the other side. Ignite the flame and close the lid, letting the chips and water heat up for around 20 minutes.This is how to make smoking grill (i.e. Preparing a Gas Grill).
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